Aroma Indian Cuisine & Bar

Lisa Lopez a month ago

From the very first bite, you can taste the authentic flavors and spices that make Indian cuisine so special. The chicken biryani was absolutely delicious, and if you love a serious kick of heat, I highly recommend ordering it all the way spicy! The lamb tikka masala was also delicious—rich, flavorful, and perfectly seasoned. And you can’t forget the butter naan! Fresh, warm, and so delicious. Everything we tried was fresh and packed with flavor. I highly recommend this spot if you’re craving authentic Indian cuisine. We will definitely be back!

Manan Gohil a month ago

0 STAR. Photos attached, because this needs receipts. I counted 7–8 tables sitting dirty across the dining room, used plates, half-eaten food, empty bottles, crumpled napkins, while guests were being seated around them. There was a plate of picked-over bones sitting on the front counter by the hostess stand, right next to the catering banner advertising "fully plated black tie events." Read that back. Then the order. I asked for dum aloo without gobhi which shouldn't even be a question, since dum aloo doesn't contain gobhi. One answer was that it couldn't be made without it. Another was that it was no problem. Nobody confirmed the order back to me. What arrived was aloo gobhi, a completely different dish. I later found out why: dum aloo is printed on the menu but isn't loaded in their Clover system. So you can order a dish there's no way to actually ring in. That's not a floor mistake. That's a menu nobody bothered to sync with their own POS. On top of that, the entire floor was being run by one person on their first days on the job, with no support and no backup. Nobody could succeed under those conditions. That's a scheduling and training decision, not an accident. I'd read

aiden redding 3 months ago

I walked in for my first time the other day not knowing what to expect. The atmosphere of the place felt comfortable, almost cafeteria like, but in a good way, like everyone sorta knows eachother kinda vibe, if you like a private spot this place probably isn't for you. I was seated quickly by a woman whom I believe her name was Sam. She was very helpful and welcoming. Everything on the menu is a little pricey, but it's what you expect from local ethnic, so not a complaint really. Dining alone my bill was 60$ before tip, which was: an 8$ mango lassi, 12$ lamb samosas, 24$ goat curry, and 6$ garlic naan (all prices estimated). Overall I was happy the experience, 7/10, might go again.

Lochana Kumarasiri 5 months ago

I had a fantastic experience at this Indian restaurant. The food was full of flavor and tasted very authentic. The butter chicken was rich and creamy, and the garlic naan was fresh and perfectly baked. The portions were generous, and everything came out hot and well-presented. The staff was friendly, attentive, and happy to explain menu items. The atmosphere was warm and inviting, making it a great place for both family dinners and date nights. I will definitely be coming back and highly recommend this place to anyone who loves Indian food.

K Love 6 months ago

I dined at Aroma on a weekday evening with a colleague. The restaurant quiet for a Tuesday, and we took an Uber there specifically for dinner. The space itself is quite large, but when we arrived, only three tables were occupied, and two of those appeared to be finishing up and ready for their checks. That left only two active tables, including ours. Despite the restaurant being so quiet, the service was slower than expected. It took a while for our server to come over and take our order, and once the order was placed, the food did not arrive as quickly as it should have. At one point, I had to ask them to at least bring out the samosas if they were ready. Given that the restaurant was not busy, there really was no reason for the service to be this slow. The food itself was good, but not exceptional. Overall, the quality was decent, but the service experience needs improvement. With more attentive and efficient service, the overall dining experience would be much better.